Molletes con arrachera, pico de gallo y aguacate

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Molletes con arrachera, pico de gallo y aguacate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Molletes con arrachera, pico de gallo y aguacate is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Molletes con arrachera, pico de gallo y aguacate is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Molletes con arrachera, pico de gallo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes con arrachera, pico de gallo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes con arrachera, pico de gallo y aguacate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletes con arrachera, pico de gallo y aguacate estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Molletes con arrachera, pico de gallo y aguacate using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Molletes con arrachera, pico de gallo y aguacate:

1. 1 kg arrachera
2. 5 bolillos (10 molletes)
3. 400 gms frijoles refritos
4. 2 aguacates
5. 3 tomates
6. 1 cebolla chica
7. 1 chile jalapeño
8. 1 chile serrano
9. 1 puñito de cilantro
10. 1 cucharada aceite de oliva
11. 1 cucharada vinagre blanco
12. 1 pizca orégano
13. 1 pizca pimienta
14. 1 / 2 limón
15. al gusto Sal
16. El chile puede ser jalapeño o serrano, yo siempre uso de los 2
17. y la cantidad dependerá que tan picante lo quiera

Steps to make to make Molletes con arrachera, pico de gallo y aguacate

1. Preparar la carne y partir en tiras.
2. Picar cebolla, tomate y chiles en cubitos y el cilantro picado fino.
3. Agregar el aceite, vinagre, pimienta, orégano, jugo del medio limón y sal al gusto, mezclar bien.
4. Partir bolillos y retirar el migajon, untar los frijoles, poner la carne y meter al horno precalentado a 180 grados unos 4 o 5 minutos, si no tiene horno lo puede calentar en sartén.
5. Sacarlos del horno y ponerle pico de gallo y el aguacate.

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So that is going to wrap it up with this special food How to Make Perfect Molletes con arrachera, pico de gallo y aguacate. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!