Platillo de camarones enpanizados

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Platillo de camarones enpanizados. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Platillo de camarones enpanizados is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Platillo de camarones enpanizados is something which I have loved my whole life.

Many things affect the quality of taste from Platillo de camarones enpanizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platillo de camarones enpanizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Platillo de camarones enpanizados is 1 platillo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Platillo de camarones enpanizados estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Platillo de camarones enpanizados using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Platillo de camarones enpanizados:

1. 8 pzas Camarones
2. 4 pzas Huevos
3. 1 pizca Sal y pimienta molida
4. 1 pizca Ajonjolí
5. 1 taza Arroz
6. 1 lata Chícharos con zanahorias
7. 1 lata Elote amarillo
8. 1/2 taza Leche
9. cantidad necesaria Pan molido
10. 1 chorrito Salsa de soya
11. 30 gr Mantequilla
12. 1 pza Jitomate
13. 1/5 pza Lechuga
14. 1/2 pza Naranja y/o pepino
15. cantidad necesaria Aceite para freír

Steps to make to make Platillo de camarones enpanizados

1. Lavamos el arroz hasta que salga el agua transparente.
2. Una vez lavado lo pasamos a una olla donde sancocharemos por 10 min con mantequilla ajo y cebolla hasta que se torne un color opaco o dorado.
3. Una vez sancochado le agregaremos 2 tazas de agua (recuerden que para el arroz siempre le agregaremos el doble de agua a la cantidad de arroz).
4. Después agregamos los chícharos, la zanahoria, el elote y sal. hervimos a fuego lento hasta que se esponje.
5. Enseguida lavamos y pelamos nuestros camarones que vayamos a servir en este caso 6 para un platillo.
6. Una vez lavado el camarón, en otro recipiente agregaremos de 3 a 4 huevos. Pizca de sal y pimienta, un chorrito de salsa de soya y 1/2 taza de leche y batimos hasta obtener una mezcla, que es donde marinaremos nuestros camarones durante 10 min.
7. Mientras se marinan nuestros camarones revisamos el arroz que no se nos queme y una vez esponjado lo mantenemos a flama baja y le agregamos unas cucharadas de agua fría para que se nos esponje uniformemente.
8. Colocamos un recipiente para vaciar nuestro pan molido y bañemos nuestros camarones ya marinados en el pan y logren quedar bien cubiertos y después los pasamos por el ajonjolí para este quedé por fuera. El ajonjolí es opcional.
9. Y freímos a fuego medio para no quemarlos.
10. Una vez fritos nuestros camarones los servimos en nuestro plato, con la lechuga, el pepino, el jitomate en rodajas y cebolla. Acompañamos con arroz.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Platillo de camarones enpanizados. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!