Besugos al horno con papas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Besugos al horno con papas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Besugos al horno con papas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Besugos al horno con papas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Besugos al horno con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besugos al horno con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besugos al horno con papas is 4-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besugos al horno con papas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Besugos al horno con papas using 12 ingredients and 5 steps. Here is how you can achieve that.

El besugo es un pez poco conocido en México, pero es un pez con una carne muy delicada, de un estupendo sabor. Para comprarlo debes saber que tiene un cuerpo ovalado, con hocico corto y chato, en el dorso tiene un color rosado con tonos rojos y gris plateado en el vientre y a los lados, y lo más importante tiene una mancha negra encima de las aletas pectorales en donde inicia la línea lateral.

Ingredients and spices that need to be Make ready to make Besugos al horno con papas:

1. 1-2 pzas Besugos o algún otro pescado similar (huauchinango, mero, pargo)
2. 1 1/2 pza cebolla
3. 1/2 manojo perejil
4. 3/4 taza aceite oliva (aove)
5. 3 dientes ajo
6. 2 pzas limones
7. 3/4 taza vino blanco
8. cantidad necesaria pan molido
9. al gusto sal
10. al gusto pimienta
11. 3 pzas papas
12. cantidad necesaria Aceite

Steps to make to make Besugos al horno con papas

1. Tenemos que hacer algunos preparativos:
   
   Rebanamos un limón en rebanaditas delgaditas.
   
   Pelamos y picamos 2 o 3 dientes de ajo y los ponemos en una ollita con 3/4 de taza de aceite de oliva y reservamos.
   
   En un refractario grande ponemos aceite de oliva y rebanamos una cebolla y media y bastante perejil picado.
2. Pelamos 3 papas y las cortamos en rodajas, les ponemos sal y las ponemos a freír en bastante aceite a que se suavicen, y las escurrimos después sobre servilletas y reservamos.
   
   Pedimos al pescadero que limpie los besugos quitándoles las escamas, cortándoles las aletas y haciéndoles unos dos cortes de cada lado.
   
   En una taza exprimimos un limón o dos y completamos con vino blanco y reservamos.
3. Lavamos los besugos bajo el chorro del agua y los colocamos sobre la cama de cebolla, les ponemos sal y pimienta por dentro y por fuera. Colocamos unas mitades de rebanaditas de limón en las hendiduras de los cortes laterales. Los bañamos con el vino con limón y les espolvoreamos pan molido por encima y los metemos al horno calentado con antelación a 180º durante 30 o 35 minutos (cada horno es diferente).
4. Los sacamos del horno, calentamos el aceite con los ajos picados sin que estos se vayan a quemar y estando caliente el aceite con el bañamos los besugos. Distribuimos las papas que tenemos reservadas alrededor y volvemos a meter al horno unos 15 o 20 minutos más.
   
   A disfrutar.
5. Cfr. vid https://www.recetasderechupete.com/besugo-o-pargo-rojo-al-horno-con-patatas-receta-Navidad/8828/

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So that is going to wrap this up for this special food Steps to Prepare Homemade Besugos al horno con papas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!