Bistec de res con papas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Bistec de res con papas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bistec de res con papas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bistec de res con papas is something that I've loved my whole life.

Many things affect the quality of taste from Bistec de res con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res con papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res con papas estimated approx 35 minutos..

To begin with this particular recipe, we have to first prepare a few components. You can cook Bistec de res con papas using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bistec de res con papas:

1. 400 gr bistec de res
2. 5 pzas papas
3. al gusto Orégano
4. 1 pza cebolla mediana
5. 1 diente ajo
6. al gusto Sal
7. 1 pza chile serrano
8. cantidad necesaria Arroz para acompañar

Steps to make to make Bistec de res con papas

1. Picar las papas en trozos medianos, la cebolla en rodajas y el ajo finamente picado.
2. Picar la carne a su gusto.
3. Poner en una cacerola un poco de aceite, esperar a que se caliente, y poner la carne, le pongo un chile serrano para que de sabor.
4. Le agrego a la carne, el orégano, la cebolla y el ajo.
5. Después de un rato de cocción, agrego las papas y dejo freír un rato más.
6. Agrego un poco de agua, y dejo cocer unos minutos, checando hasta que la papa se ablande y finalmente sazono con sal al gusto.
7. Al final acompaño con arroz rojo o blanco.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Bistec de res con papas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!