Calabacitas a la mexicana

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Calabacitas a la mexicana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Calabacitas a la mexicana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana is 10 ordenes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana estimated approx 35 min.

To get started with this recipe, we must prepare a few components. You can have Calabacitas a la mexicana using 8 ingredients and 8 steps. Here is how you can achieve it.

Un plato muy básico pero que nunca debe faltar

Ingredients and spices that need to be Prepare to make Calabacitas a la mexicana:

1. 2 kg Calabacitas
2. 250 gr Cebolla
3. 1 diente Ajo
4. 500 gr Jitomate
5. 250 gr grano de elote
6. 1 manojo Epazote (picado)
7. 500 ml Agua
8. al gusto Sal

Instructions to make to make Calabacitas a la mexicana

1. Cortar las calabacitas en cuadros medianos.
2. Cortar la cebolla y el ajo finamente.
3. En una cacerola agregar 30 ml de aceite.
4. Una vez que esté caliente agregar la cebolla y sofreír hasta que esté doradita y agregar el ajo y sofreír también.
5. Agregar la calabacita y el grano de elote y dejar cocer cinco minutos.
6. En la licuadora moler el jitomate y posteriormente, agregar al guiso.
7. Agregar el agua y el epazote y sazonar con sal.
8. Servir y acompañar con queso panela y crema.

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So that is going to wrap it up with this special food Steps to Make Speedy Calabacitas a la mexicana. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!