Chícharos a la francesa

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chícharos a la francesa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chícharos a la francesa is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chícharos a la francesa is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chícharos a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chícharos a la francesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chícharos a la francesa estimated approx 2 horas.
To get started with this particular recipe, we must first prepare a few components. You can have Chícharos a la francesa using 9 ingredients and 8 steps. Here is how you can achieve it.
#Chicharo
Ingredients and spices that need to be Make ready to make Chícharos a la francesa:
- 250 gr Chícharos
- 60 gr cebolla
- 60 gr Zanahoria
- 60 gr Poro
- 75 gr lechuga roma
- 25 gr mantequilla
- 125 mil de vino blanco
- 125 mil de crema
- 5 gr sal
Steps to make to make Chícharos a la francesa
- Tener el misa place listo.

- Lavar y limpiar los chícharos para escaldar.




- Cortar los vegetales en brunoise y sofreír en mantequilla hasta que suden a temperatura baja.



- Añadir los chícharos y la sal.


- Desglosar con el vino blanco hasta que el alcohol se evapore.



- Añadir la lechuga y la crema, mezclar bien y servir.



- Montar como mejor nos guste.


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