Ensalada de Pollo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de Pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de Pollo is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Ensalada de Pollo is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de Pollo estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Ensalada de Pollo using 12 ingredients and 5 steps. Here is how you can achieve it.

Me encanta el pollo y me gusta variarlo, esta vez decidí hacerlo como ensalada y quedó muy buena.

Ingredients and spices that need to be Take to make Ensalada de Pollo:

1. 1 pechuga de pollo cocida y deshebrada
2. 3 huevos cocidos y picados
3. 200 g queso panela cortado en cuadros
4. 1 cebolla cortada en cuadros
5. 1 lata verduras (zanahoria, chícharo y elote) o naturales
6. 1 aguacate cortado en tiras
7. 1/4-1/2 lechuga cortada en tiras
8. 5 hojas espinacas cortada en tiras
9. 1/2 lt crema
10. 3 cucharadas mayonesa
11. Al gusto Sal y pimienta
12. Al gusto Chile en hojuelas o rajas en vinagre

Instructions to make to make Ensalada de Pollo

1. Se pone a cocer la pechuga y se deshebra o se parte en cuadros.
2. Se ponen a cocer los huevos y cuando estén listos se dejan enfriar y se pican.
3. Se pica las cebolla, la lechuga, las espinacas y el queso panela.
4. Se pone la pechuga en un refractario y se agregan las verduras, se mezcla con la crema y la mayonesa, se sazona con sal y pimienta, al final el huevo cocido y el queso panela.
5. Para servir se puede adornar con el aguacate y se acompaña con tostadas, pan tostado o croutones. Se pone chile al gusto.

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