Palanquetas de guanábana

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Palanquetas de guanábana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palanquetas de guanábana is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Palanquetas de guanábana is something which I've loved my entire life.

Many things affect the quality of taste from Palanquetas de guanábana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palanquetas de guanábana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palanquetas de guanábana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palanquetas de guanábana estimated approx 10 min + refri.

To begin with this recipe, we have to prepare a few components. You can cook Palanquetas de guanábana using 4 ingredients and 3 steps. Here is how you can achieve that.

Tenía bastante pulpa de guanábana, ya había preparado la gelatina de @Carmen, y recordé que queda muy bien combinada con yogurt así que se me ocurrió hacer unas palanquetas congeladas, con un poquito de fresa para que lleven color.

Ingredients and spices that need to be Make ready to make Palanquetas de guanábana:

1. 1/2 taza pulpa de guanábana
2. 1/2 taza yogurt griego sin azúcar
3. 2 cditas miel de agave
4. 4 pzs fresas

Steps to make to make Palanquetas de guanábana

1. Mezclar la guanábana, yogurt y miel, hasta disolver los grumos, (que si quedan un poco tampoco pasa nada, tendremos puntos de yogurt en la palanqueta).
2. Vaciar en moldes siliconados o charola con papel encerado, ponemos la cantidad suficiente para tener una altura de medio centímetro. Como me rindió para 4 porciones usé 4 fresas rebanadas. Pueden usarse más.
3. Llevar al congelador por unas 4 horas o toda la noche. Listo, desmoldar y disfrutar.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Palanquetas de guanábana. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!