Pay de Coco a la Sonorense made by Sofi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pay de Coco a la Sonorense made by Sofi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pay de Coco a la Sonorense made by Sofi is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pay de Coco a la Sonorense made by Sofi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pay de Coco a la Sonorense made by Sofi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Coco a la Sonorense made by Sofi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pay de Coco a la Sonorense made by Sofi using 8 ingredients and 9 steps. Here is how you cook it.

Disfrutarás de un rico postre en menos de lo que canta un gallo

Ingredients and spices that need to be Take to make Pay de Coco a la Sonorense made by Sofi:

1. Galleta para la costra o base pre elaborada
2. 1/2 Barra Queso crema
3. 1 Lata Leche condensada
4. 200 Coco rallado
5. 4 Huevos
6. costra para pay
7. Para Decorar
8. 100 gramos coco rallado

Instructions to make to make Pay de Coco a la Sonorense made by Sofi

1. Preparamos la costra (click en el clip para que te lleve a la receta de la costra)
2. Mezclamos en la licuadora los ingredientes
3. Ojo … solo vertemos el coco en la licuadora y la mezclamos con una pala o cuchara (NO BATIRLA CON LA LICUADORA)
4. Vertemos sobre la costra la mezcla. Y espolvoreamos con más coco rallado
5. 
6. Horneamos por 40 min aprox a 350 grados C por en horno precalentado
7. Reservamos a que enfríe
8. Podemos degustarlo que temperatura ambiente o Frío
9. Buen provecho

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Pay de Coco a la Sonorense made by Sofi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!