Pechuga de pollo y muslos a la portuguesa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo y muslos a la portuguesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo y muslos a la portuguesa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pechuga de pollo y muslos a la portuguesa is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo y muslos a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo y muslos a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo y muslos a la portuguesa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo y muslos a la portuguesa estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo y muslos a la portuguesa using 13 ingredients and 4 steps. Here is how you cook that.

Soy fan del pollo pero a veces si me aburro de hacer siempre lo mismo. Un día recordé este pollito que hacían mi mamá y mi abuelita y pensé.. cómo no se me ocurrió antes! Llevaba años sin comerlo y es realmente delicioso. Y lo mejor de todo es que se hace "sólo". Basta con sellar el pollo y luego meter todo en la olla hasta que la magia suceda. De esas recetas que pueden estar haciéndose mientras trabajo jeje algo fantástico. En verdad no tenía la receta original de cómo lo hacían ellas pero me inspiré en la receta de @MonicaGuzman con algunas modificaciones #recetasdelaabuela

Ingredients and spices that need to be Get to make Pechuga de pollo y muslos a la portuguesa:

1. 1 pechuga de pollo con piel
2. 2 muslos y patas con piel
3. 2 cebollas cortadas en juliana gruesa
4. 1/2 pimiento cortado en juliana grueso
5. 1 diente ajo picado
6. al gusto sal
7. 2 hojas laurel
8. al gusto orégano
9. 1 taza agua
10. 1/2 taza vino blanco (puedes reemplazar por más agua)
11. 1 lata pequeña de chícharos
12. 1 taza pasatta o tomate triturado
13. c/n aceite en aerosol

Steps to make to make Pechuga de pollo y muslos a la portuguesa

1. Engrasar un sartén con un poco de aceite en aerosol y sellar el pollo sólo hasta que cambie de color.
2. Con otro poquito de aceite y en una olla, saltear la cebolla, el ajo y el pimiento.
3. Agregar el pollo y luego el tomate, el vino, el agua, sal al gusto, laurel y orégano. Use un vino blanco espumante que me había sobrado. Pero cualquier vino blanco seco estará bien. Tapar y cocinar aproximadamente durante 30 minutos o hasta que el pollo esté listo.
4. Agregar los chícharos y servir.

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So that is going to wrap this up for this special food Recipe of Award-winning Pechuga de pollo y muslos a la portuguesa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!