Salsa asada en freidora de aire

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa asada en freidora de aire. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa asada en freidora de aire is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Salsa asada en freidora de aire is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa asada en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa asada en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa asada en freidora de aire is 1 taza aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa asada en freidora de aire estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salsa asada en freidora de aire using 5 ingredients and 4 steps. Here is how you cook that.

Otro truco con la freidora de aire, asar los ingredientes para una salsa tatemada.

Ingredients and spices that need to be Get to make Salsa asada en freidora de aire:

1. 1 pza tomate rojo grande
2. 2-3 pzas chiles serranos
3. 1/3 pza cebolla blanca
4. 1 diente ajo chiquito
5. cantidad necesaria Sal, de preferencia ahumada

Instructions to make to make Salsa asada en freidora de aire

1. Retirar el tallo a los chiles, cortar a la mitad el tomate y llevar todos los ingredientes a la freidora de aire.
2. Programar 15 minutos en modo roast. A los 5 minutos aproximadamente vamos a retirar el ajo que es lo primero que se tuesta.
3. Tres minutos más y podemos retirar la cebolla, de paso giramos el tomate y los chiles.
4. Agregar pizca de sal, yo usé en grano para tener más fricción en la molienda. Ahora machacamos con un tenedor o batidor de globo o con lo que se tenga a mano, serán unos cuantos machacones, nos deben quedar trozos de los vegetales, solo el ajo si lo trituramos más y ya es todo, lista para servir.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Salsa asada en freidora de aire. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!