Arroz a la tumbada

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Arroz a la tumbada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz a la tumbada is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Arroz a la tumbada is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz a la tumbada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la tumbada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la tumbada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la tumbada estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz a la tumbada using 13 ingredients and 5 steps. Here is how you can achieve that.

Mi mamá es de Veracruz y uno de mis platillos preferidos de la infancia es el arroz a la tumbada que debe ser súper caldoso y te reconforta al tiempo que te deja muy satisfecho

#Arroz #mariscos #cocinamexicana

Ingredients and spices that need to be Make ready to make Arroz a la tumbada:

1. 1 2/3 taza arroz
2. 3 tazas agua
3. 2 tazas caldo de pollo
4. 3 pzas jitomates
5. 3 clavos de olor
6. 1/4 pza cebolla
7. 3 tazas mezcla de mariscos o una bolsa de frutos del mar meatme
8. 2 cdas menta seca
9. 2 dientes ajo
10. 3 ramitas apio
11. 2 pzas zanahorias
12. 2 cditas cilantro en polvo
13. al gusto Sal

Steps to make to make Arroz a la tumbada

1. Licuar los jitomates con el caldo de pollo, los clavos, el ajo, la cebolla, una rama de apio, cilantro y la menta.
2. Colar la mezcla y dejar hervir, agregar el agua y los mariscos.
3. Cuando empiece a hervir, añadir el arroz.
4. Agregar la zanahoria y el apio en trocitos pequeños.
5. Hervir hasta que el arroz se suavice, más o menos 10 min y después retirar del fuego, mantener tapado para que no se consuma el caldo.

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So that's going to wrap it up for this special food Recipe of Homemade Arroz a la tumbada. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!