“CEVICHE PERUANO”

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, “CEVICHE PERUANO”. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from “CEVICHE PERUANO”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “CEVICHE PERUANO” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “CEVICHE PERUANO” is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “CEVICHE PERUANO” estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have “CEVICHE PERUANO” using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make “CEVICHE PERUANO”:

1. INGREDIENTES 👇🏻
2. 1 kilo filete del pescado de tu preferencia
3. 15 pzas limones grandes
4. 2 pzas cebollas moradas
5. 2 pzas chiles serranos al gusto
6. 1 cucharada ajo molido
7. 50 gramos cilantro
8. al gusto sal y pimienta
9. Guarnición y decoración
10. 2 pzas camotes sancochados
11. 1 taza maíz cocido
12. 4 hojas grandes de lechuga fresca
13. 1 pza chile

Instructions to make to make “CEVICHE PERUANO”

1. PROCEDIMIENTO: 👇🏻
   1. Para empezar, lava el pescado con abundante agua fría y luego córtalo en cubos de 1.5 cm aproximadamente. Luego ponle sal y pimienta al gusto y déjalo reposar a temperatura ambiente o en el refrigerador.
   2. Mientras tanto, pela y corta la cebolla a la pluma y lávala en agua fría con sal. También puedes dejarla remojando unos 10 minutos antes de enjuagarla.
   3. Como siguiente paso, exprime los limones y reserva el jugo en un recipiente.
2. 4. A continuación, lava los chiles, quítale las semillas y venas y procede a cortarlo en tiras delgadas o en cuadritos pequeños.
   5. Retira el pescado del refrigerador, agrégale el jugo de limón, el chile y el cilantro picado. Remueve suavemente hasta que limón alcance a todo el pescado.
   6. Para finalizar agregar las cebollas, da una removida final y rectifica la sazón. Dejar marinar como máximo 5 minutos.
3. 7. Disfruta inmediatamente acompañado de las guarniciones de tu preferencia. Decora con tiras de ají limo o rocoto en rodajas.

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