Chilaquiles rojos con bistec

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chilaquiles rojos con bistec. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chilaquiles rojos con bistec is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chilaquiles rojos con bistec is something that I have loved my entire life.

Many things affect the quality of taste from Chilaquiles rojos con bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rojos con bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rojos con bistec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rojos con bistec estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chilaquiles rojos con bistec using 11 ingredients and 6 steps. Here is how you cook that.

En México somos hijos del maíz, así que lo consumimos a diario en diferentes presentaciones, hoy les muestro como preparar chilaquiles rojos.

Ingredients and spices that need to be Take to make Chilaquiles rojos con bistec:

1. 1 kilo tortillas frías
2. 6 jitomates
3. 2 chiles verdes
4. 1 cebolla
5. 1 diente ajo
6. 1 manojito cilantro
7. al gusto Sal y pimienta
8. Suficiente Aceite vegetal
9. Al gusto Crema ácida
10. Al gusto Queso fresco desmoronado
11. Al gusto Bisteck de res

Steps to make to make Chilaquiles rojos con bistec

1. Cortamos las tortillas en cuadros medianos.
2. En una sartén calentamos aceite vegetal suficiente y freímos las tortillas.
3. En un recipiente aparte ponemos al fuego los jitomates y los chiles, cuando suelten el hervor retiramos la piel del jitomate y pasamos al vaso de la licuadora junto con los chiles, ajo, cebolla y cilantro, Licuamos.
4. En una cazuela ponemos un chorrito de aceite y freímos subas rodajas de cebolla, vaciamos la salsa y sazonamos con sal al gusto, dejamos al fuego unos minutos.
5. Mientras zasonamos el bistec y lo ponemos a asar.
6. Servimos las tortillas fritas en un plato y bañamos con salsa, crema, queso y el bisteck.

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So that is going to wrap it up with this exceptional food Recipe of Quick Chilaquiles rojos con bistec. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!