Gelatina de gansito

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gelatina de gansito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gelatina de gansito is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Gelatina de gansito is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gelatina de gansito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de gansito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de gansito is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de gansito estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Gelatina de gansito using 10 ingredients and 7 steps. Here is how you cook that.

Por casa andaban con antojo de gelatina de gansito, y por qué no intentarlo! Como no pude conseguir gansitos aquí, los hice desde cero. Por suerte es bastante sencillo y se los compartiré en la próxima receta por si les pasa como a mi. Si los consigues fácil entonces puedes ponerte rápido manos a la obra y prepararla! Yo me basé en la receta de @elisaoax y en verdad me encantó!

Ingredients and spices that need to be Take to make Gelatina de gansito:

1. 4 gansitos
2. 2 cdas grenetina
3. 6 cdas agua
4. 1 taza leche condensada
5. 2/3 taza crema
6. 230 ml leche evaporada (casi 1 taza)
7. al gusto endulzante (de ser necesario)
8. c/n aceite para el molde
9. al gusto jarabe de chocolate para decorar
10. al gusto fresas para decorar

Instructions to make to make Gelatina de gansito

1. Hidrata la grenetina en el agua. Te comparto este tip que te ayudará cada vez que tengas que hacerlo. Luego derrite durante 30 segundos en el microondas.
2. Engrasa bien el molde con aceite y colócalo en el refri para que este frío. Puedes ayudarte de una servitoalla para limpiar el excedente de aceite.
3. Licúa la leche condensada, leche evaporada y la crema. Agrega poco a poco la grenetina mientras licúas. Yo utilicé leche condensada casera de una receta de @cook_22163248 sin azúcar pero puedes usar la tradicional. Si vas por la opción sin azúcar te recomiendo que pruebes el dulzor de la mezcla final y verifiques si estás conforme. Si no, puedes agregar más endulzante.
4. Vierte 1/4 aprox de la mezcla en el molde y lleva al refri por aproximadamente 30 minutos o hasta que haya cuajado un poco.
5. Luego coloca los gansitos al revés y presiona levemente para que se pegue a la gelatina. Vierte un poco más de la mezcla y vuelve a refrigerar hasta que cuaje levemente. No debe tapar los gansitos sino llegar como a la mitad para que estos no floten.
6. Cubre todo con la mezcla y lleva al refri hasta que cuaje completamente, te recomiendo que sea unas 2 horas como mínimo para poder desmoldar con mayor seguridad.
7. Puedes decorar con más gansitos o si gustas como yo puedes colocar fresas y jarabe de chocolate.

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So that is going to wrap this up for this special food How to Prepare Speedy Gelatina de gansito. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!