Mole de olla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mole de olla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mole de olla is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mole de olla is something that I have loved my entire life.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 a 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mole de olla using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mole de olla:

1. 1 kg Chambarete de res
2. 1/2 pza Cebolla
3. 3 dientes Ajo
4. 1 puño Hierbas de olor
5. 2 pzas Papas
6. 2 pzas Zanahoria
7. 2 pzas Chayotes
8. 1/4 kg Ejotes
9. 3 pzas Elotes partidos en 3
10. 2 pzas Calabaza
11. 2 pzas jitomates
12. al gusto Chile guajillo
13. al gusto Sal y Knorr Suiza

Steps to make to make Mole de olla

1. Lavamos la carne y ponemos a hervir con cebolla, ajo y las hierbas.
2. Picamos las papas, las calabacitas, los chayotes, las zanahorias, los elotes y los ejotes.
3. Lavamos y reservamos.
4. Desinfectamos.
5. Agregamos papas y zanahorias, una vez hierva le agregamos los elotes y 10 minutos después, agregamos el resto de la verdura.
6. Mientras, hervimos los jitomates con chile guajillo, ajo y cebolla.
   Molemos para colarlo sobre las verduras y sazonamos el caldo con sal y Knorr Suiza.
7. Después de unos 20 minutos hirviendo, estará listo para servir. 😋

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Mole de olla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!