Pastel Azteca

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel Azteca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel Azteca is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pastel Azteca is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Azteca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Azteca estimated approx 40 min..

To begin with this recipe, we have to first prepare a few components. You can cook Pastel Azteca using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pastel Azteca:

1. 1 cebolla mediana
2. 8 chiles poblanos
3. 1 diente ajo
4. 1 cucharada mantequilla
5. 1 lata elotes
6. 1 lata champiñones
7. 1/2 pechuga de pollo en trozos
8. 1 taza crema ácida
9. 1 1/2 taza agua
10. Al gusto Sal
11. Al gusto Pimienta
12. Suficiente Caldo de pollo en polvo
13. Al gusto Sal con ajo
14. Al gusto Sal con cebolla
15. 12 tortillas
16. Cantidad suficiente Aceite
17. 1 taza queso manchego

Steps to make to make Pastel Azteca

1. Fileteamos y freímos la cebolla.
2. Una vez que tome un tono cristalino agregamos el pollo, la sal, pimienta y sal con ajo; tapamos hasta que se cocine.
3. Agregamos la lata de elotes y de champiñones.
4. Tatemamos los chiles, pelamos, cortamos en rajas 4 piezas y reservamos el resto. Añadimos las rajas.
5. En la licuadora agregamos los chiles, la crema, el caldo de pollo, sal y sal con cebolla. Licuamos.
6. Calentamos la mantequilla, agregamos el ajo picado y vaciamos la mezcla. Dejamos hervir por 10 min.
7. Pasamos las tortillas por aceite caliente y armamos el pastel.
8. Empezamos con una capa de tortilla, una de relleno y una de salsa, así hasta terminar con los ingredientes.
9. Para finalizar agregamos un poco de crema y queso manchego.
10. Metemos al horno durante 25 min. a 180 grados.

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