Arrachera en su jugo con frijoles, papa y cebolla

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arrachera en su jugo con frijoles, papa y cebolla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrachera en su jugo con frijoles, papa y cebolla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Arrachera en su jugo con frijoles, papa y cebolla is something which I have loved my whole life.

Many things affect the quality of taste from Arrachera en su jugo con frijoles, papa y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrachera en su jugo con frijoles, papa y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrachera en su jugo con frijoles, papa y cebolla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrachera en su jugo con frijoles, papa y cebolla estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Arrachera en su jugo con frijoles, papa y cebolla using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arrachera en su jugo con frijoles, papa y cebolla:

1. 1 kg arrachera
2. 300 gms tocino
3. 1 1/2 taza frijol bayo
4. 1 1/2 taza frijol negro
5. 1/2 kg papa cambray o normal
6. 15 pzas cebollas cambray
7. 400 gms tomatillo
8. 3 pzas chiles jalapeños
9. 1/4 pza cebolla blanca chica
10. 1 puñito cilantro
11. 1 diente ajo
12. 2 pizcas tomillo
13. 2 pizcas orégano seco
14. 2 hojas epazote seco
15. 1 pizca pimienta
16. al gusto sal

Instructions to make to make Arrachera en su jugo con frijoles, papa y cebolla

1. Las 3 tazas de frijol ponerlas a cocer en olla o en olla exprés lo que tenga usted o como usted acostumbre a hacerlos y ya cocidos los reservamos.
2. Las papas meterlas en agua a hervir con poquita sal, si tiene cambray partirlas por mitad y si tiene papa normal picar en cubos medianos y ya cocida la colamos y reservamos.
3. A las cebollas cambray le vamos a cortar todo el rabo y solo utilizaremos las cabezas y un aproximado de 1 centímetro del rabito y reservamos.
4. Poner el tocino picado en una sartén a dorar y reservar.
5. Cortan en tiras o cubos la arrachera y meter en una cacerola o sartén grande a fuego medio con muy poquito aceite hasta que quede bien cocida.
6. Vamos a licuar los tomatillos, el cilantro, el 1/4 de cebolla, el diente de ajo y 2 de los chiles jalapeños sin semillas ni rabo.
7. Agregamos en la sartén las papas y cebollas y también vamos a triturar el tomillo, orégano, pimienta y el epazote y mezclamos muy bien todos los ingredientes.
8. A 1 chile jalapeño le vamos a quitar las semillas y rabo y lo vamos a cortar en tiritas delgadas y lo agregamos también a la sartén.
9. Ahora si ya vamos a agregar lo de la licuadora, el tocino y los frijoles con algo de caldillo.
10. Así lo vamos a mezclar bien y lo dejamos unos 20 minutos más a fuego medio sin tapar y que reduzca un poco el líquido.
11. Así nos queda lista nuestra receta,
    
    Agrega unas gotitas de limón al servir,
    
    Buen provecho !!!

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