Bechamel con carne de res

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bechamel con carne de res. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bechamel con carne de res is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bechamel con carne de res is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bechamel con carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel con carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bechamel con carne de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bechamel con carne de res estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bechamel con carne de res using 12 ingredients and 10 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Take to make Bechamel con carne de res:

1. 15 g mantequilla
2. 15 de harina
3. 1/4 de cebolla
4. 2 hojas laurel
5. 4 clavos de olor
6. 250 ML leche
7. Sal
8. Pimienta
9. Agua
10. Vino blanco
11. Romero
12. 250 g carne de res

Instructions to make to make Bechamel con carne de res

1. Preparar un onion pique.
2. Preparar un roux.
3. Hervir la leche con el onion pique.
4. Agregar la leche al roux y batir para no generar grumos.
5. Para la carne
6. Salpimentar por ambos lados.
7. Sellar la carne por ambos lados por 10 minutos.
8. En papel aluminio poner la carne y agregar un chorrito de vino, agua y romero.
9. Colocar la carne al horno por 25 minutos.
10. En un plato poner colocar la carne ya retirada del horno y agregar la bechamel por encima y decorar con una ramita de romero.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Bechamel con carne de res. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!