Carne estilo Thai

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Carne estilo Thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carne estilo Thai is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Carne estilo Thai is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne estilo Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne estilo Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne estilo Thai is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne estilo Thai estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carne estilo Thai using 12 ingredients and 3 steps. Here is how you cook it.

Una carne muy rica perfecta para servirla con un arroz blanco.

Ingredients and spices that need to be Get to make Carne estilo Thai:

1. 1 ramo brócoli
2. 1 bistec
3. al gusto bicarbonato
4. 1 cta aceite
5. 1/2 cebolla
6. 1 diente ajo
7. 1 tirita pimiento rojo
8. : 1 cucharadita de Maizena
9. 1 cucharada azúcar
10. 1 cucharada vino blanco
11. 1 cucharada salsa de soya
12. Arroz para acompañar (opcional)

Instructions to make to make Carne estilo Thai

1. Ponemos a cocer unos ramitos de brócoli sin que queden muy suaves.
   
   La carne. bistec, fajitas, arrachera, o filete la cortamos en tiritas y les doy el TIP que aprendí en un curso estupendo que la verdad me ha sido muy útil: The Science of Gastronomy en The Hong Kong University of Science and Technology - HKUST. Bueno el TIP para suavizar la carne es ponerle bicarbonato sí yo lo tengo en un salero y es maravilloso el resultado.
2. En un wok ponemos cebolla en medias lunas a saltear junto con un diente de ajo picadito, añadimos la carne, enseguida los ramitos de brócoli. Yo le puse un poco de pimiento rojo para que se viera más agradable.
3. En una taza ponemos: 1 cucharadita de Maizena, 1 cucharada de azúcar, 1 cucharada de vino blanco, una cucharada de salsa de soya y media taza de agua, lo revolvemos muy bien y lo vaciamos al wok y dejamos que hierva un poco a que espese la salsa y servimos.

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So that's going to wrap it up with this special food How to Make Ultimate Carne estilo Thai. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!