Chicharrón prensado a la mexicana

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicharrón prensado a la mexicana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicharrón prensado a la mexicana is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicharrón prensado a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Chicharrón prensado a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón prensado a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón prensado a la mexicana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón prensado a la mexicana estimated approx 45 minnutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicharrón prensado a la mexicana using 11 ingredients and 5 steps. Here is how you cook that.

Me encanta hacerlo para un taquito rápido o la comida del día

Ingredients and spices that need to be Make ready to make Chicharrón prensado a la mexicana:

1. 750 g Chicharrón prensado
2. 1/2 pza Cebolla picada
3. 15 Ramas cilantro picado
4. 1/2 pza Jitomate machacado
5. 1 pza Chile verde serrano (si le pones más enchila)
6. 1 Cda Consomé de pollo en polvo
7. Para Servir
8. cantidad necesaria Limones
9. 1 pza guacamole (sabroso)
10. al gusto Salsa picante
11. cantidad suficiente tortillas o gorditas

Instructions to make to make Chicharrón prensado a la mexicana

1. El chicharrón prensado pásalo por el procesador de alimentos. Sofrielo.
2. Ponle la cebolla picada a sofreír, inclueye el chile (con cuidado de no partirlo, para que le dé sabor y no enchile).
3. Luego añade el cilantro picado y los jitomates medio machacados.
4. Sazona con caldo de pollo, sal y pimienta y tápalo.
5. Sirve en tacos. También te funciona para gorditas o tacos dorados. (A mí me gusta hacerlo así, en tacos al vapor).

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Chicharrón prensado a la mexicana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!