Chuletas con salsa bechamel

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chuletas con salsa bechamel. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chuletas con salsa bechamel is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chuletas con salsa bechamel is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chuletas con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas con salsa bechamel is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas con salsa bechamel estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chuletas con salsa bechamel using 14 ingredients and 8 steps. Here is how you can achieve it.

#bechamel

Ingredients and spices that need to be Make ready to make Chuletas con salsa bechamel:

1. 50 gr cebolla
2. 1 taza leche
3. 2 hojas laurel
4. 4 clavos de olor
5. 1 cuchara mantequilla
6. 1 cuchara harina
7. 1 Pza chile chipotle seco
8. 60 gr queso crema
9. 5 gr queso azul
10. 4 pzas chuleta ahumada
11. C/N aceite oliva
12. C/N sal
13. C/N pimienta molida
14. C/N harina de trigo

Instructions to make to make Chuletas con salsa bechamel

1. Ruox:
   En un sartén derretir la mantequilla y después agregar una cucharada de harina, mover hasta que huela a galleta, pasarlo a una flanera y reservar
2. Onion pique:
   En un sartén o caso poner la taza de leche con la cebolla con la hoja de laurel y el clavo.
   Después agregar nuez moscada y la pimienta molida
3. Ya que la cebolla y las especias hayan soltado sabor se retira la cebolla se le agrega el chile chipotle picado posteriormente de a poco agregar el roux para poder espesar
4. Mover la mezcla constantemente para evitar que pegue al sartén
5. Agregar un poco más de leche si se espeso de más..
   Agregar el queso crema y el queso azul y seguir mezclando
6. Mezclar hasta que deje de tener grumos, y agregar más leche si es necesario
7. Freír la chuletas en aceite de oliva
8. Servir, bañar con la salsa, acompañar a su gusto o disfrutarla sola

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Chuletas con salsa bechamel. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!