Crema de betabel y chipotle ❤❤

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de betabel y chipotle ❤❤. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de betabel y chipotle ❤❤ is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crema de betabel y chipotle ❤❤ is something that I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Crema de betabel y chipotle ❤❤ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de betabel y chipotle ❤❤ estimated approx 2 hrs..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de betabel y chipotle ❤❤ using 9 ingredients and 5 steps. Here is how you can achieve that.

Ciertamente el betabel tiene un sabor muy peculiar, pero te va a encantar con ese toque ligeramente picosito. Te invito a probarla.... Vamos??

Ingredients and spices that need to be Take to make Crema de betabel y chipotle ❤❤:

1. 2 piezas betabel lavado
2. al gusto sal
3. 1/2 taza leche evaporada
4. 1 1/2 tazas caldo de pollo
5. 1/2 cdita fécula de maíz
6. 1/2 taza leche (para disolver la fécula)
7. al gusto chile chipotle de lata
8. al gusto crema
9. cantidad necesaria betabel tostado en láminas

Steps to make to make Crema de betabel y chipotle ❤❤

1. Retirar los rabitos, lavar perfectamente, cortar en trozos y poner a hervir con suficiente agua hasta que estén suaves.
2. Una vez suaves, retira del fuego, escurre el agua, retira las pieles del betabel. Lleva a la licuadora junto con el caldo de pollo y el chile chipotle, licúa perfectamente.
3. Reserva algunos trozos de betabel, corta en láminas y hornea a 180 grados por 20 min aprox. O hasta que queden crocantes. Reserva.
4. Coloca la mezcla licuada en una olla con una cdita de mantequilla, agrega la leche evaporada. Cocina por 5 min. Agrega la fécula de maíz disuelta en la leche, agrega y mezcla.por 5 min. Más.
   Agrega sal al gusto y rectifica la parte del chipotle, si sientes que le falta agrega un poco del líquido de chile de la lata.
5. Sirve, agrega unas láminas de betabel tostado y un poco de crema.

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