Crema de zanahoria

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de zanahoria. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de zanahoria is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Crema de zanahoria is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Crema de zanahoria using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de zanahoria:

1. 150 gr zanahoria
2. 1/2 diente ajo
3. 125 ml leche
4. 100 ml caldo de pollo
5. 10 gr queso crema
6. al gusto sal y pimienta

Instructions to make to make Crema de zanahoria

1. Lavar los insumos.
2. Pelar zanahoria y ajo, meter a una olla con agua, hasta que ablande salar.
3. Licúar la zanahoria, ajo y caldo de pollo, calentamos leche y agregamos, hervir hasta espesar. Decorar con queso crema.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Crema de zanahoria. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!