Ensalada de espinaca (con tocino) moon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinaca (con tocino) moon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de espinaca (con tocino) moon is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Ensalada de espinaca (con tocino) moon is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espinaca (con tocino) moon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinaca (con tocino) moon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinaca (con tocino) moon is 4 pociones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinaca (con tocino) moon estimated approx 20-30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada de espinaca (con tocino) moon using 6 ingredients and 11 steps. Here is how you cook it.

Una deliciosa entrada. 😋
#espinacas

Ingredients and spices that need to be Get to make Ensalada de espinaca (con tocino) moon:

1. 1 bolsa espinaca baby (puede ser la normal)
2. 12 rebanadas tocino
3. 4 cdas vinagre blanco
4. 1 cda mostaza
5. 1 cdita miel de abeja
6. al gusto sal y pimienta

Steps to make to make Ensalada de espinaca (con tocino) moon

1. Lavar, enjuagar, desinfectar nuestra espinaca y tener listos nuestros ingredientes.
2. Picar el tocino finamente y freír hasta dorar (escurrir y quitar el exceso de aceite).
3. Escurrir el elote.
4. Limpiar los champiñones, filetearlos, y después sofreírlos.
5. Si utilizas la espinaca normal, está la picaremos en corte chifonadde.
6. Vinagreta:
   Mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verifica el punto de sal.
7. Vierte aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
8. Armado:
   Poner las espinaca en una ensaladera.
9. Agregar los granos de elote y mezclar.
10. Espolvorear el tocino crujiente, agregarle nuestro champiñón y mezclar.
11. La vinagreta la verteremos al momento de servir y lista para degustar.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Ensalada de espinaca (con tocino) moon. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!