Ensalada de espinacas con tocino bicolor

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Ensalada de espinacas con tocino bicolor. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de espinacas con tocino bicolor is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de espinacas con tocino bicolor is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino bicolor is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino bicolor estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de espinacas con tocino bicolor using 10 ingredients and 9 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino bicolor:

1. 63 gr Espinaca
2. 3 rebanadas tocino
3. 53 gr granos de elote
4. 52.5 gr champiñones
5. Vinagreta: 1/16 de taza de aceite de oliva
6. 1 cucharada Vinagre vino blanco
7. 1/4 cda mostaza
8. 1/4 cdita miel de abeja
9. C/N sal
10. C/N Pimienta

Steps to make to make Ensalada de espinacas con tocino bicolor

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar.
3. Escurrir y quitar el exceso de grasa del tocino.
4. Vinagreta: Mezclar con un batidor globo el vinagre vino blanco, la mostaza, la miel de abeja, sal y pimienta. Verificar el punto de sal.
5. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
6. Armado: Poner las hojas de espinaca en una ensaladera.
7. Agregar los granos de elote y champiñón, y mezclar.
8. Espolvorear con el tocino crujiente.
9. Verter la vinagreta al momento de servirla.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Ensalada de espinacas con tocino bicolor. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!