Ensalada de espinacas con tocino crujiente

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de espinacas con tocino crujiente. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de espinacas con tocino crujiente is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de espinacas con tocino crujiente is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino crujiente estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada de espinacas con tocino crujiente using 9 ingredients and 12 steps. Here is how you cook that.

Una rica ensalada con proteína para disfrutar como entrada, fácil y muy rica!
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Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino crujiente:

1. 1/2 manojo espinacas
2. 3 rebanadas tocino
3. 100 g elote dorado
4. 2 champiñones
5. 1/8 de taza aceite de oliva
6. 2 cdas vinagre vino blanco
7. 1 cdita mostaza
8. 1/2 cdita miel de abeja
9. Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino crujiente

1. Lavar y desinfectar las espinacas
2. Picar el tocino en juliana y freír hasta dorar, (escurre el exceso de aceite sobre una servilleta)
3. Escurrir los elotes
4. Limpia los champiñones y filetealos con todo y tronco
5. Vinagreta
6. Mezcla con un batidor el vinagre, la mostaza, miel de abeja, sal y pimienta. Verificar punto de sal.
7. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea
8. Armado
9. Poner las hojas de espinacas en una ensaladera y trozarlas
10. Agregar los granos de elote y champiñones, y mezclar
11. Espolvorear el tocino crujiente
12. Verter la vinagreta al momento de servirla

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