Frijol con puerco yucateco

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Frijol con puerco yucateco. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Frijol con puerco yucateco is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Frijol con puerco yucateco is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Frijol con puerco yucateco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijol con puerco yucateco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijol con puerco yucateco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijol con puerco yucateco estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Frijol con puerco yucateco using 13 ingredients and 5 steps. Here is how you cook it.

Este platillo típico de Yucatán que se acostumbra a cocinarlo los días lunes, se cuenta que es un platillo con influencia cubana o brasileña, muy sencillo de preparar pero con mucho sabor.

Ingredients and spices that need to be Take to make Frijol con puerco yucateco:

1. 500 g frijol negro
2. 800 gramos carne de cerdo (pierna, costilla, codillo)
3. 3 litros agua
4. 2 cebollas
5. al gusto epazote
6. al gusto sal
7. al gusto cilantro
8. al gusto rábano
9. al gusto aguacate
10. al gusto limón
11. al gusto chile habanero
12. al gusto arroz blanco o arroz negro previamente elaborado para acompañar
13. al gusto tortillas de maíz

Steps to make to make Frijol con puerco yucateco

1. Los frijoles se limpian bien, se enjuagan y se dejan remojando la noche anterior.
   Al día siguiente escurre los frijoles remojados, enjuágalos, y colóquelos en una olla grande con los 3 litros de agua la cebolla y el epazote, a fuego alto y con la tapa entreabierta, durante unos 30 a 40 minutos. Cuando comiencen a hervir baja el fuego y ve retirando la espuma que se forma.
2. Mientras tanto, lava y escurre la carne de cerdo, en un sartén con poco aceite o manteca, sella la carne, solo hay que freírla un poco. La carne se añade a los frijoles unos 30 minutos después de que comenzaron a hervir, junto con la carne añade la sal y puedes agregar otra rama de epazote. Si los frijoles se comienzan a secar añade más agua.
3. Deja que los frijoles y la carne se cuezan bien, esto puede tardar una hora aproximadamente, tanto los frijoles como la carne deben estar muy suaves, cuando estén cocidos rectifica el sazón y en su caso puedes añadir más sal o agua.
4. Pica cebolla, cilantro y rábano.
5. Una vez que los frijoles y la carne estén bien cocidos tapa la olla durante algunos minutos.
   Sirve los frijoles con la cebolla, el cilantro y el rábano.
   También añade unas rebanadas de aguacate, un poco de limón y si te gusta un poco de chile habanero picado o unas gotitas de salsa de chile habanero.
   Se acompaña con tortillas de maíz y arroz. (blanco o negro).
   P.De.: recalentado sabe muy rico!!!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Frijol con puerco yucateco. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!