Pan de molde integral con granos

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pan de molde integral con granos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan de molde integral con granos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pan de molde integral con granos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de molde integral con granos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde integral con granos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de molde integral con granos is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de molde integral con granos estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan de molde integral con granos using 15 ingredients and 9 steps. Here is how you cook that.

Tenía rato queriendo hacer un pan de molde, me lleno el ojo este integral con granos

Ingredients and spices that need to be Take to make Pan de molde integral con granos:

1. 2 tazas harina de trigo integral
2. 1 1/2 taza harina de trigo todo uso
3. 1 1/2 cucharadita sal
4. 1 cucharada avena
5. 1 cucharada ajonjolí
6. 1 cucharada chía
7. 1 cucharada semilla de girasol
8. 1 cucharada linaza
9. 2 cucharadas aceite de oliva
10. 1 1/2 taza agua tibia
11. 1 1/2 cucharada piloncillo
12. 2 1/4 cucharada levadura seca
13. Para decorar
14. al gusto de las 5 semillas que lleva dentro
15. 1 clara de huevo con 1 cucharada de agua

Instructions to make to make Pan de molde integral con granos

1. En el agua tibia agregamos el piloncillo en polvo, integramos y agregamos la levadura, disolvemos bien, dejamos reposar mientras hacemos la preparación
2. En el tazón de la batidora agregamos las harinas, sal y semillas, integramos, agregamos la mezcla de levadura y aceite, batimos con el aspa de pala, ya integrado cambiamos a la aspa de amasar, checamos si está muy aguada la masa, podemos ir agregando de cucharada de harina hasta que quede bien (se queda pegada la masa a la aspa)
3. En tu mesa espolvoreas un poco de harina y colocamos la masa, amasamos un poco y hacemos una bola
4. La colocamos en un recipiente un tanto engrasado para que no se pegue la masa, cubrimos con film y dejamos reposar 1 hora a qué doble la mada
5. Otra vez en la mesa con un poco de harina vertenos la masa y extendemos con nuestras manos al largo de nuestro molde, vamos enrollando y prensando hasta terminar, la colocamos en el molde previamente engrasado
6. La colocamos en el molde previamente engrasado y tapamos con film, de jamos reposar a qué se doble su tamaño 1 hora o 1/2 hora
7. Retiramos film y pincelamos con clara de huevo, agregamos las semillas y podemos pincelar de nuevo
8. Lo llevamos al horno previamente precalentado a una temperatura de 220° centígrados por 20 minutos, bajamos la temperatura a 200° y dejamos otros 20 minutos, retiramos y dejamos enfriar
9. Desmoldamos y ya que esté bien frío cortamos rebanadas al gusto

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