Pan italiano con hierbas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan italiano con hierbas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan italiano con hierbas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pan italiano con hierbas is something which I have loved my entire life.

Many things affect the quality of taste from Pan italiano con hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan italiano con hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan italiano con hierbas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan italiano con hierbas estimated approx 1h 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan italiano con hierbas using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pan italiano con hierbas:

1. 250 g Harina
2. 87 gr Harina Integral
3. 3 gr Malta
4. c/n Perejil
5. c/n Albahaca
6. 12 ml Aceite de oliva
7. 175 ml Leche
8. 6 gr Sal
9. 12 gr Levadura Fresca
10. 1 huevo

Instructions to make to make Pan italiano con hierbas

1. Cernir los ingredientes secos (harina fuerte, integral, malta y sal). Agregar ell perejil y la albahaca.
2. Entibiar la leche y disolver la levadura.Una vez ya disuelta agregamos al volcán y empezamos a hacer una masa.
3. Al obtener la masa agregaos el aceite y terminamos el amasado sobre la mesa.
4. Lo colocamos en un bowl y con un trapo húmedo lo tapamos y dejamos fermentar hasta que su duplique su tamaño
5. Lo ponchamos, cortamos y pesamos la masa de la cual te salen dos con ayuda de un rodillo le daremos forma.
6. Se coloca en una charola un papel estrella y nuevamente dejamos fermentar y, mientras precalentamos el horno a 180°c
7. Ya fermentad lo barnizamos y metemos al horno unos 30 a 45 minutos
8. Y listo ya tienes tu deliciosos pan (en mi caso se ve más dorado por que la deje unos 5 minutos aprox. para que tomen más color)

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