Pechugas rellenas al horno

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechugas rellenas al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas rellenas al horno is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pechugas rellenas al horno is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas rellenas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas al horno estimated approx 1 h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas rellenas al horno using 18 ingredients and 13 steps. Here is how you cook it.

#bechamel rica y fácil de cocinar

Ingredients and spices that need to be Prepare to make Pechugas rellenas al horno:

1. pechuga rellena
2. 15 gr mantequilla
3. c/n Pimienta
4. c/n Sal
5. 500 gr Pechuga aplanada
6. 200 Gr quesillo (queso Oaxaca)
7. 200 gr jamón
8. 200 gr jamón
9. Salsa bechamel
10. 30 Gr mantequilla
11. 30 Gr harina
12. 2 clavos
13. 1 hoja laurel
14. 500 ML leche
15. 1/2 cebolla
16. c/n Pimienta de cayena
17. c/n Nuez moscada
18. c/n Sal

Instructions to make to make Pechugas rellenas al horno

1. Salsa bechamel
2. Preparar un onion pique (cebolla con laurel con clavos)
3. Preparar un roux pálido (mantequilla derretida y le agregamos la harina)
4. Calentar la leche y agregar gradualmente el roux
5. Batir constantemente para evitar grumos.
6. Una vez que rompa el hervor bajar simmer y agregar el onion pique.
7. Batir frecuentemente.
8. Colar con manta de cielo.
9. Pechugas al horno
10. Salpimentar las pechugas
11. Agregarle el jamón, queso manchego y el quesillo
12. Enrollar las pechugas y ponerla en un refractario agregando mantequilla
13. Hornea las pechugas a máxima potencia durante 35 minutos, con el horno ya precalentado.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pechugas rellenas al horno. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!