Pescadillas acapulqueñas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pescadillas acapulqueñas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pescadillas acapulqueñas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pescadillas acapulqueñas is something which I've loved my entire life.

Many things affect the quality of taste from Pescadillas acapulqueñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadillas acapulqueñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadillas acapulqueñas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescadillas acapulqueñas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Pescadillas acapulqueñas using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pescadillas acapulqueñas:

1. 1 kilo filete de pescado
2. 2 tomates
3. 1 / 2 cebolla
4. 1 puré de tomate
5. 1 puñito de cilantro
6. 1 poco lechuga rallada
7. 3 pizcas orégano seco
8. 1 pizca pimienta
9. Tortillas
10. al gusto Sal

Steps to make to make Pescadillas acapulqueñas

1. Poner una sartén con agua a fuego medio
2. De la media cebolla que tenemos la vamos a partir en 4 partes, 1 parte irá al agua de la sartén donde vamos a hervir el pescado
3. El pescado lo vamos a picar en cubitos para meterlo a hervir
4. Soltando el hervor dejar un par de minutos y apagar fuego, lo vamos a colar con cuidado
5. Picar los tomates y la cebolla en cubitos, el cilantro picarlo fino
6. En una sartén vamos a meter el pescado ya escurrido junto con los tomates, cebolla, cilantro, un tetra pack de puré de tomate, el orégano y pimienta y mezclar bien
7. Vamos a dejar reducir el exceso de líquido y apagar fuego, checar sal al gusto
8. Ya sin tanto líquido vamos a empezar a calentar tortillas para poder doblarlas más fácil y en otra sartén tener ya aceite suficiente a fuego medio para poder meter las pescadillas a dorar, al tenerlas dobladas vas a meterle un palillo de dientes a la tortilla para evitar se salga el pescado
9. Puedes hacerlas en tortillas de maíz azul o blanco, (yo preparé de las dos)
10. Al estar dorada la tortilla sacar y ponerlas en servilleta absorbente para quitar el exceso de aceite
11. Retiras el palillo, la abres y rallar poca lechuga para acompañar las pescadillas y la salsa de tu preferencia
12. Buen provecho !!!

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