Trufas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Trufas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trufas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Trufas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Trufas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas is 25 a 30 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Trufas using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Trufas:

1. 400 grs chocolate semiamargo de repostería
2. 1 paquete galletas Marías
3. 1/2 barra mantequilla chica
4. 1 lata leche condensada
5. 100 grs granillo de chocolate o de colores
6. cantidad necesaria Capacillos chicos para colocar las trufas

Steps to make to make Trufas

1. En un procesador de alimentos colocas las galletas Marías troceadas, enciendes para pulverizar y reservas.
2. Colocamos a baño María 200 gr de chocolate para repostería (los otros 200 gr los reservamos) cuando ya esté totalmente derretido agregamos la leche condensada y movemos continuamente hasta que se integre todo muy bien.
3. Enseguida agregamos esta mezcla a nuestro polvo de galleta y de igual manera movemos e integramos muy bien y dejamos enfriar a temperatura ambiente.
4. Cuando ya este a temperatura ambiente con la ayuda de una cuchara y un tenedor hacemos bolitas del tamaño de un limón pequeño aprox. Y las vamos colocando sobre papel encerado así hasta terminar, y reservamos.
5. Ahora colocamos nuevamente a baño María los otros 200 gr de chocolate. Agregas la mantequilla y comienzas a mover hasta que este derretido y bien integrado, ahora lo sacamos del fuego y ahí vamos a ir colocando de una en una las trufas, y las revolcamos en la mezcla. Posteriormente se revuelcan en el granillo igual de una en una hasta terminar y las colocamos en los capacillos individuales y listo para disfrutar o regalar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Trufas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!