Camarones en chile con chochoyotes ©

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Camarones en chile con chochoyotes ©. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Camarones en chile con chochoyotes © is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Camarones en chile con chochoyotes © is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Camarones en chile con chochoyotes ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones en chile con chochoyotes © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones en chile con chochoyotes © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones en chile con chochoyotes © estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Camarones en chile con chochoyotes © using 10 ingredients and 3 steps. Here is how you cook it.

Estos camarones son sensacionales, ya saben que me encantan y tengo cerca de 200 recetas diferentes de camarones, confieso que en un principio pensé en hacer un huatape pero resulta que éste es más bien una sopa y yo lo que quería era un segundo plato así que hice algo muy diferente.

Ingredients and spices that need to be Take to make Camarones en chile con chochoyotes ©:

1. 4-5 chiles guajillos
2. 1 diente ajo
3. 1 jitomate
4. 1-2 ctas consomé en polvo o sal
5. 1 pizca orégano
6. 1/2 taza harina maíz para tortillas Minsa o Maseca
7. 1/2 cta Royal
8. al gusto sal
9. 3-4 camarones por persona (6-8 para 2 personas)
10. arroz para servir (opcional)

Steps to make to make Camarones en chile con chochoyotes ©

1. Ponemos a hervir 4 o 5 chiles guajillos sin venas ni semillas, un diente de ajo y un jitomate. Una vez cocidos los molemos en la licuadora con muy poca agua, una o dos cucharaditas de consomé en polvo o sal al gusto y una pizca de orégano y los colamos a una cacerola donde dejamos hervir la salsa a fuego suave.
2. En un plato ponemos media taza de harina de maíz para tortillas Minsa o Maseca, con media cucharadita de Royal, sal y agua necesaria para hacer la masa y vamos formando nuestras tortitas de masa, chicas (chochoyotes) y las vamos soltando en la salsa a que se vayan cociendo y ayuden a que espese la salsa.
3. Una vez lista la salsa ponemos los camarones limpios sólo unos 3 minutos a que se pongan rosas y los servimos acompañados de arroz o de papas.

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