Chichilo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chichilo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chichilo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chichilo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chichilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chichilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chichilo is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chichilo estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chichilo using 17 ingredients and 10 steps. Here is how you can achieve it.

Esta receta le gustaba mucho a mi papá, por esa razón la elaboramos en estas fechas.
#altardemuertos

Ingredients and spices that need to be Make ready to make Chichilo:

1. 1 kilo y medio de pollo
2. 1/5 kilo miltomate
3. 5 piezas guajillo
4. 1 barrita canela
5. 1 cabeza ajo
6. 1 ramita tomillo
7. 1 ramita orégano
8. 2 tortillas de mano
9. 1/2 cucharada comino
10. 1/2 cucharada pimienta
11. 1/4 cucharada clavo
12. 1/5 kilo masa
13. 3 litros agua
14. 1/2 cebolla
15. 4 ajos pelados
16. 2 hojas hierba santa
17. Sal

Instructions to make to make Chichilo

1. Poner a cocer el pollo con 3 litros de agua, ajo, cebolla, hierba santa y sal.
2. Asar en un comal a fuego bajo la canela, orégano, tomillo y la cabeza de ajo
3. Poner a hervir los miltomates y el chile guajillo
4. Quemar las dos tortillas en el comal, hasta que quede así
5. Molemos en una licuadora todo lo anterior y agregamos el comino, pimienta, clavos de olor y la tortilla quemada
6. Colar la mezcla que hicimos y agregarla al caldo de pollo
7. Mientras moler la masa con un poco de agua
8. Colar y agregarla igualmente al caldo
9. Dejarlo a fuego bajo y moverlo por 20 minutos hasta que se espese
10. Y listo

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Chichilo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!