Conserva de cocoyul

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Conserva de cocoyul. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Conserva de cocoyul is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Conserva de cocoyul is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Conserva de cocoyul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserva de cocoyul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conserva de cocoyul is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conserva de cocoyul estimated approx 1(hora).

To begin with this recipe, we have to first prepare a few ingredients. You can have Conserva de cocoyul using 5 ingredients and 9 steps. Here is how you can achieve that.

Esta conserva normalmente se realiza en la región costa, específicamente en Pinotepa Nacional, cuando es día de muertos ya que la mayor parte de la población acostumbra a ponerla en sus altares como afrenda a sus difuntos familiares.

#altardemuertos

Ingredients and spices that need to be Prepare to make Conserva de cocoyul:

1. 15 cocoyules
2. 1 coco
3. 3 plátanos machos
4. 1 1/2 piloncillo
5. 1 litro agua

Steps to make to make Conserva de cocoyul

1. Pelamos los cocoyules hasta dejarlos sin cáscara y los dejamos en un recipiente
2. Cortamos el coco y le sacamos la carne, y está la cortamos en cuadritos de tamaño mediano
3. Pelamos nuestros plátanos y los cortamos en rodajas de grosor mediano
4. En una olla ponemos a calentar 1 litro de agua y la dejamos hervir 5 minutos
5. Cuando el agua ya lleve 5 minutos hirviendo, agregamos el piloncillo y dejamos que se deshaga
6. Primero agregamos al el coco, para que así este consuma más el sabor dulce y también para que se ablande más rápido, y dejamos que hierva así unos 5 minutos
7. Después agregamos el cocoyul, ya que este normalmente no tarda mucho para que se ablande y lo dejamos hervir 10 minutos
8. Por último agregamos el plátano y lo dejamos hervir 15 minutos para que el plátano no se bata mucho
9. Finalmente servimos en un tazón y lo degustamos con nuestra familia

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So that's going to wrap this up with this special food How to Prepare Homemade Conserva de cocoyul. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!