Costilla de puerco bañada en salsa bechamel

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Costilla de puerco bañada en salsa bechamel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Costilla de puerco bañada en salsa bechamel using 10 ingredients and 5 steps. Here is how you cook that.

#bechamel

Ingredients and spices that need to be Make ready to make Costilla de puerco bañada en salsa bechamel:

1. 10 g harina
2. 10 g mantequilla
3. 5 g cebolla
4. 1 clavo de olor
5. 1 hoja laurel
6. 200 ml leche
7. 100 g costilla de puerco
8. c/n Agua
9. 5 g sal y pimienta
10. Unas hojas de perejil

Steps to make to make Costilla de puerco bañada en salsa bechamel

1. Salpimentar la carne y cellarla por todos los lados, agregar un poco de agua pata terminar de cocinar.
2. Se pone a derretir la mantequilla agregar la harina y dejar cocinar hasta que la harina tenga un olor a galleta.
3. Poner a calentar la leche con la cebolla el clavo de olor y la hoja de laurel.
4. Retirar la cebolla, el clavo y la hoja de laurel y agregar la leche al sartén con la harina y mantequilla.
5. Servir primero la carne y bañarla con la salsa.

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