Dulce de calabaza

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Dulce de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dulce de calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Dulce de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 1h 30m.

To get started with this recipe, we must prepare a few ingredients. You can have Dulce de calabaza using 5 ingredients and 3 steps. Here is how you cook that.

#altardemuertos
Esta receta se prepara especialmente en el Día de Muertos, ya que en cada región de nuestro país se preparan diferentes modalidades y tiene varios nombres. La calabaza puede estar entera o cortada en grandes trozos, puede incluir o no sus propias semillas. A veces el dulce se sirve con mucha miel y otras es casi seco; esto depende de la región y de las costumbres de quien lo prepare. Se prepara para aquellas personas que en vida degustaban de este dulce y al honrar sus memoria se le pone en un altar con otros platillos que le gustaban o también bebidas.
Cómo se le conoce al dulce de calabaza en algunas partes de México:

calabaza de Todos Santos (Oaxaca)
calabaza en tacha (Ciudad de México, estados del centro)
conserva de calabaza (Querétaro)
fruta para la leche (Colima).
Con esto se puede ver qué es una de las recetas más tradicionales de México, ya que está es deliciosa y fácil de preparar.

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 2 calabazas
2. 1 k azúcar
3. 1 L agua natural
4. 2 rajitas Canela
5. 1 pizca sal

Steps to make to make Dulce de calabaza

1. Cortar las calabazas en pedacitos pequeños y lavarla muy bien.
2. En una olla colocar la calabaza con el litro de agua, una pizca de sal y dejar hervir por media hora.
3. Después de que la mitad del agua se haya consumido agregar el azúcar, la rajita de canela y dejar hervir otra hora más.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Dulce de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!