Galletas de pan de muerto

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Galletas de pan de muerto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Galletas de pan de muerto is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Galletas de pan de muerto is something which I have loved my whole life.

Many things affect the quality of taste from Galletas de pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de pan de muerto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de pan de muerto estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Galletas de pan de muerto using 10 ingredients and 7 steps. Here is how you can achieve it.

Qué tal darle a los adultos de "calaverita" estas deliciosas y originales galletas en forma de pan de muerto.
#demuertosareyes

Ingredients and spices that need to be Take to make Galletas de pan de muerto:

1. 330 grs harina
2. 100 grs azúcar
3. 1 huevo
4. 1 cucharada cáscara de naranja
5. 1 pizca sal
6. 150 grs mantequilla
7. 2 cucharadas leche
8. adorno
9. 1/4 taza azúcar
10. 1/4 cucharadita canela

Instructions to make to make Galletas de pan de muerto

1. Se acrema la mantequilla y se le agrega el azúcar, se menea hasta conseguir una mezcla suave.
2. Se agrega el huevo y se continúa moviendo.
3. Se pone la cáscara de naranja.
4. Al final se pone la harina con la pizca de sal, se continúa removiendo, se vuelca la masa en la mesa y sin amasar solamente se unen los ingredientes. Cunado se consiga una mezcla homogénea se mete al refrigerador por media hora.
5. Se saca del refrigerador o nevera y se hacen bolitas de 20 gramos. Después se hacen cilindros, con el dedo se pone en la bolita un poquito de leche, únicamente dónde irá pagado el cilindro y la cabecita, se meten al horno precalentado a 180° por aproximadamente 18 a 22 minutos o cuando la base se comience a ver doradita, esto depende de tu horno.
6. En lo que se hornean las galletas vamos a revolver azúcar y canela, cuando saquemos las galletas, lo más caliente que se pueda se sumergen en la mezcla de azúcar y canela y se ponen a enfrían.
7. Puedes ponerlas en una bolsa de celofán y entregarlas como calaverita o simplemente para una merienda con los más pequeños. ¡Provecho!

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