KELINCHAK - CALABACITAS RUSAS

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, KELINCHAK - CALABACITAS RUSAS. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KELINCHAK - CALABACITAS RUSAS is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. KELINCHAK - CALABACITAS RUSAS is something that I've loved my whole life.

Many things affect the quality of taste from KELINCHAK - CALABACITAS RUSAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KELINCHAK - CALABACITAS RUSAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KELINCHAK - CALABACITAS RUSAS is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KELINCHAK - CALABACITAS RUSAS estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have KELINCHAK - CALABACITAS RUSAS using 9 ingredients and 7 steps. Here is how you cook that.

Un plato muy rendidor y barato

Ingredients and spices that need to be Get to make KELINCHAK - CALABACITAS RUSAS:

1. 1 calabacita
2. al gusto sal
3. 2 huevos
4. 3 cdas Crema
5. 3 cdas harina
6. cantidad necesaria harina
7. cantidad necesaria Aceite
8. 30 grs queso
9. al gusto pimienta

Instructions to make to make KELINCHAK - CALABACITAS RUSAS

1. Tomamos una calabacita y la cortamos en rodajas delgaditas.
2. Las ponemos en un plato y les ponemos sal para que suden unos 10 o 15 minutos.
3. En un plato ponemos harina,
4. En otro ponemos 2 huevos, unas 3 o 4 cucharadas de crema y unas 3 cucharadas que harina y unos 30 gramos de queso rallado, sal y pimienta, revolvemos muy bien.
5. Ponemos un sartén con aceite.
6. Las vamos poniendo con cuidado, utilizando un tenedor en el sartén caliente a que se doren por ambos lados y las sacamos en un platón.
   
   
   Cfr. vid https://youtu.be/hVFBsG2HF4o
7. Cada rebanada de calabacita la pasamos por harina y enseguida por la mezcla de huevo

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