Manzanitas en dulce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Manzanitas en dulce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Manzanitas en dulce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Manzanitas en dulce is something that I have loved my entire life.

Many things affect the quality of taste from Manzanitas en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzanitas en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manzanitas en dulce is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manzanitas en dulce estimated approx 120min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Manzanitas en dulce using 5 ingredients and 7 steps. Here is how you can achieve that.

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#altardemuertos

Ingredients and spices that need to be Get to make Manzanitas en dulce:

1. 1 kg manzanitas
2. 250 g panela
3. 100 g azúcar
4. 5 g canela en raja
5. Agua

Steps to make to make Manzanitas en dulce

1. Lavar las manzanitas
2. Ponerlas por 20 min a cocer para poder pelarlas
   El agua tiene que cubrirlas por lo completo
3. Una vez pasado los 20 min apagar y pasar las manzanitas a agua fría
4. Empezar a pelar las manzanitas, quita toda la cáscara
5. Volver a poner en la cacerola las manzanitas con agua nueva igual que las cubra por completo, agrega la panela y la canela, por 25 min a fuego medio
6. Pasando otros 25 min, agregar el azúcar y terminar de cocer por 20 min más
7. Una vez el agua se encuentre espesa apagar, esperar a que se enfríe y servir

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