Molletes sin horno

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Molletes sin horno. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Molletes sin horno is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Molletes sin horno is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Molletes sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes sin horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Molletes sin horno using 11 ingredients and 5 steps. Here is how you can achieve that.

Ideales para el desayuno, rápidos de hacer y muy ricos.

Ingredients and spices that need to be Make ready to make Molletes sin horno:

1. 4 bolillos
2. 1 taza frijoles refritos
3. 1 cda mantequilla sin sal
4. 200 g queso manchego
5. Jamón (opcional)
6. 2 jitomates
7. 1 cebolla
8. al gusto Chile jalapeño o serrano
9. Jugo de limón
10. Sal y pimienta
11. Cilantro

Steps to make to make Molletes sin horno

1. Para hacer el pico de gallo, que es la salsa que los acompaña.
   Corta en cubos el jitomate y la cebolla, pica el chile y el cilantro.
   Coloca en un recipiente la cebolla, añade el jugo de limón, sal y pimienta, déjalo unos minutos.
2. A la cebolla picada, agrega el jitomate, el chile y el cilantro, mézclalo muy bien y déjalo reposar al menos 10 minutos para que los sabores se integren.
3. Parte por la mitad los bolillos, añade media cucharada de mantequilla, unta los frijoles refritos, y si lo deseas añade una rebanada de jamón, coloca encima el queso.
4. Pon a calentar a fuego medio/bajo un sartén con un poco de aceite en aerosol.
   Coloca los molletes y tapa el sartén, para que se calienten de manera uniforme y el queso se derrita.
   Si el queso te gusta más dorado puedes darles la vuelta, esperar un minuto y voltearlos usando una pala de metal para que el queso no se pegue al sartén.
5. Sirve los molletes con salsa pico de gallo. Y disfruta!!!! :)

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Molletes sin horno. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!