Muffins de vainilla y plátano

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Muffins de vainilla y plátano. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muffins de vainilla y plátano is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Muffins de vainilla y plátano is something that I have loved my whole life.

Many things affect the quality of taste from Muffins de vainilla y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de vainilla y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de vainilla y plátano is 28 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de vainilla y plátano estimated approx 1 h 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Muffins de vainilla y plátano using 10 ingredients and 4 steps. Here is how you cook it.

Muffins veganos y fit si se le añade proteína de origen vegetal de preferencia sabor vainilla

Ingredients and spices that need to be Prepare to make Muffins de vainilla y plátano:

1. 300 g o 3 tazas harina de garbanzo
2. 1 scoop proteína de origen vegetal (opcional)
3. 2 cdtas canela molida
4. 3 cdtas stevia
5. 2 cdtas polvo para hornear
6. 1 cdta bicarbonato de sodio
7. 1 pizca sal
8. 4 plátanos maduros
9. 2 cdas extracto de vainilla
10. 1 cda mantequilla de aguacate

Instructions to make to make Muffins de vainilla y plátano

1. Mezclar los ingredientes secos: harina, proteína, canela, stevia, bicarbonato, sal y polvo para hornear.
2. Hacemos puré a los plátanos y los mezclamos con la mantequilla y el extracto de vainilla.
3. Unimos las dos mezclas y batimos.
4. Vaciar la mezcla en moldes para muffins y metemos al horno por 20 min a 180°C o 360°F.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Muffins de vainilla y plátano. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!