Pasta a la puttanesca estilo Atho

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta a la puttanesca estilo Atho. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta a la puttanesca estilo Atho is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta a la puttanesca estilo Atho is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta a la puttanesca estilo Atho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca estilo Atho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca estilo Atho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca estilo Atho estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta a la puttanesca estilo Atho using 15 ingredients and 13 steps. Here is how you cook it.

#puttanesca

Ingredients and spices that need to be Take to make Pasta a la puttanesca estilo Atho:

1. 250 gr Pasta corta
2. 30 gr Ajo
3. 80 gr Cebolla
4. 50 gr Perejil
5. 50 gr Albahaca
6. 30 gr Aceitunas verdes
7. 60 gr Anchoas
8. 5 gr Aceitunas negras
9. 40 gr Alcaparras
10. 2 Pzas Chile de árbol
11. 10 gr mantequilla
12. 500 gr Salsa Italiana
13. Parmesano
14. Sal y Pimienta
15. Agua

Steps to make to make Pasta a la puttanesca estilo Atho

1. Picar ajo, cebolla y perejil.
2. Hacer lo mismo con el albahaca y el chile de árbol.
3. Escurrir las aceitunas, alcaparras y las anchoas.
4. Picamos de igual manera.
5. Colocar la mantequilla y esperar a que se derrita, verter la cebolla y el ajo para acitronar.
6. Agregar el puré.
7. Vaciar el albahaca perejil, aceitunas, alcaparras, anchoas y el chile.
8. Colocar agua y sal en un recipiente para calentar.
9. Al hervir, vaciar la pasta, cocer al dente.
10. Al finalizar, vaciamos la sopa en un colador para quitarle el agua.
11. Reducir la salsa y salpimentar con cuidado debido a los ingredientes salados que contiene.
12. Mezclar la pasta con la salsa.
13. Sevir y disfrutar, ¡Buen provecho!

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Pasta a la puttanesca estilo Atho. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!