Pasta a la puttanesca "Fusilli"

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pasta a la puttanesca "Fusilli". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta a la puttanesca "Fusilli" is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pasta a la puttanesca "Fusilli" is something which I have loved my whole life.

Many things affect the quality of taste from Pasta a la puttanesca "Fusilli", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca "Fusilli" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca "Fusilli" is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca "Fusilli" estimated approx 35 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta a la puttanesca "Fusilli" using 13 ingredients and 8 steps. Here is how you cook it.

#puttanesca

Ingredients and spices that need to be Prepare to make Pasta a la puttanesca "Fusilli":

1. 62.5 g Pasta
2. 7.5 g Ajo
3. 20 g Cebolla
4. 12.5 g Perejil
5. 12.5 g Albahaca
6. 7.5 g Aceituna verde
7. 15 g Anchoas
8. 7.5 g Aceituna negra
9. 10 g Alcaparra
10. 1/2 pieza Chile de árbol
11. 12.5 g Aceite
12. 125 g Salsa italiana
13. 15 g Parmesano

Steps to make to make Pasta a la puttanesca "Fusilli"

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros.
2. Escurrir las alcaparras.
3. Acitronar cebolla y ajo.
4. Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparras, las anchoas escurridas y el chile.
5. Reducir lentamente y salpimentar (con mucho cuidado porque los ingredientes son muy salados).
6. Hervir la pasta con abundante agua con sal obteniendo punto al dente escurrir.
7. Mezclar con la salsa.
8. Servir con queso parmesano.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pasta a la puttanesca "Fusilli". Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!