Pasta a la puttanesca riquísima

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pasta a la puttanesca riquísima. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta a la puttanesca riquísima is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pasta a la puttanesca riquísima is something that I have loved my entire life.

Many things affect the quality of taste from Pasta a la puttanesca riquísima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca riquísima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca riquísima is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca riquísima estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pasta a la puttanesca riquísima using 14 ingredients and 8 steps. Here is how you cook it.

Es una receta con un gran sabor y muy fácil de preparar #puttanesca

Ingredients and spices that need to be Take to make Pasta a la puttanesca riquísima:

1. 250 g pasta
2. 30 g ajo
3. 80 g cebolla
4. 50 g cebolla
5. 50 g albahaca
6. 30 g aceitunas verdes
7. 60 g anchoas
8. 5 g aceitunas negras
9. 40 g alcaparras
10. 2 pzas chile de árbol
11. 50 ml aceite de oliva
12. 500 g salsa italiana
13. 60 g queso parmesano
14. 50 g sal y pimienta

Instructions to make to make Pasta a la puttanesca riquísima

1. Picar ajo, cebolla y perejil, albahaca y chile de árbol en aros.
2. Escurrir las alcaparras y las aceitunas verdes y negras.
3. En un sartén colocar aceite y acitronar la cebolla y ajo.
4. Una vez acitronados, agregamos el puré, la albahaca, el perejil, las aceitunas verdes y negras, las anchoas y el chile.
5. Reducimos lentamente y salpimentamos con mucho cuidado pues los ingredientes son muy salados.
6. En una cacerola con agua ponemos a hervir agua con sal y agregamos la pasta
7. Una vez obtenido el punto al dente escurrimos y mezclamos con la salsa.
8. Servimos y podemos agregar un poco de queso parmesano.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Pasta a la puttanesca riquísima. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!