Pay de pescado

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pay de pescado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pay de pescado is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pay de pescado is something that I have loved my whole life.

Many things affect the quality of taste from Pay de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de pescado estimated approx 1 hora 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pay de pescado using 9 ingredients and 13 steps. Here is how you can achieve it.

Muy versátil, el hojaldre permite hacerlo de distintas presentaciones. El plan original era armar empanadas pero al final fue más práctico en pay.

Ingredients and spices that need to be Get to make Pay de pescado:

1. 250 g masa de hojaldre
2. 3 papas cambray
3. al gusto aceitunas
4. 80 ml puré de jitomate
5. 200 g filete de pescado blanco
6. 1 huevo
7. al gusto sal y pimienta
8. al gusto sazonadores (paprika, pimentón, especias, ajo y cebolla)
9. cantidad suficiente aceite vegetal

Steps to make to make Pay de pescado

1. Lavar y corta en cubos pequeños las papas.
2. En una sartén con aceite vegetal (puede ser de oliva) saltear las papas.
3. Una vez cocidas las papas añadir el pescado y sazonadores. Cocinar hasta que se desmenuce el pescado.
4. Mientras tanto : cortar las aceitunas. Y en una superficie limpia y con un poco de harina, extender la mitad de la masa con rodillo.
5. Añadir las aceitunas y el puré de jitomate al pescado. Y cocinar por 5 minutos. Reservar.
6. Precalentar el horno a 190 °C
7. Engrasar un molde para horno y colocar la base del pay de la masa de hojaldre.
8. Extender el resto de la masa para formar la tapa del pay.
9. 
10. Verter el relleno de pescado (cuidando de no poner líquido/caldo) y colocar la masa encima. Cortar los sobrantes y cerrar según prefieras : con tenedor, enrollando la orilla.
11. Batir el huevo y con una brocha barnizar el pay.
12. Hornear durante 45 minutos o hasta que esté dorado.
13. Retirar del horno, dejar reposar unos minutos y servir.

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This isn't a full overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pay de pescado. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!