Pechuga rellena de mandarina, bañada en una reducción de naranja

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga rellena de mandarina, bañada en una reducción de naranja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga rellena de mandarina, bañada en una reducción de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de mandarina, bañada en una reducción de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena de mandarina, bañada en una reducción de naranja is 1 porción individual. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena de mandarina, bañada en una reducción de naranja estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga rellena de mandarina, bañada en una reducción de naranja using 9 ingredients and 9 steps. Here is how you cook it.

Esta receta viene de la mano de las clásicas pechugas , qué nuestra familia nos daba para comer, algo muy fácil pero a la vez con un gran aporte alimenticio para nuestra vida, en esta ocasión la convertiremos en un platillo Gourmet #mamamemima

Ingredients and spices that need to be Get to make Pechuga rellena de mandarina, bañada en una reducción de naranja:

1. 1 pechuga de pollo grande
2. 1 mandarina
3. 1 naranja
4. 1/3 taza Vinagre balsámico
5. 1/2 cda Canela
6. suficiente Aceite de aguacate extra virgen
7. al gusto Sal y pimienta
8. 5 gr mantequilla
9. Al gusto Aceite de olviva

Instructions to make to make Pechuga rellena de mandarina, bañada en una reducción de naranja

1. Abrimos con un cuchillo nuestra pechuga y salpimentamos por toda la superficie
2. Sacamos la pulpa de la mandarina y la colocamos dentro de la pechuga y la cerramos (podemos usar palillos para ayudarnos en el sellado.
3. Ponemos con aceite de aguacate extra virgen un sartén a fuego medio y agregamos nuestra pechuga
4. Una vez que empiece a freír la pechuga en el aceite, agregamos el extracto de el jugo de naranja al recipiente y tapamos.
5. Una vez pasados aproximadamente ocho minutos, retiramos nuestra pechuga de pollo y la pasamos a un plato para cortarla por la mitad
6. Para hacer nuestra reducción, pondremos a calentar el jugo de 1 naranja, 1/3 de vinagre balsámico, un chorrito de aceite de oliva y sal y pimienta (una pizca) y 5 gr de mantequilla.
7. Esperaremos de ocho a diez minutos constantemente revolviendo, para que nuestra mezcla empiece a espesar y dependerá de nosotros el espesor que que queramos.
8. Una vez que haya tenido la consistencia que quisiéramos, procederemos a vaciarla sobre nuestras pechugas.
9. Y listo, emplataremos de la forma que queramos y decoraremos con las fresas.

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So that is going to wrap it up with this special food How to Prepare Quick Pechuga rellena de mandarina, bañada en una reducción de naranja. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!