Quesadillas de requesón y espinacas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Quesadillas de requesón y espinacas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quesadillas de requesón y espinacas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Quesadillas de requesón y espinacas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quesadillas de requesón y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de requesón y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Quesadillas de requesón y espinacas using 8 ingredients and 3 steps. Here is how you cook it.

Muy rápidas y ricas!

Ingredients and spices that need to be Make ready to make Quesadillas de requesón y espinacas:

1. c/n tortillas de harina
2. 500 g espinacas
3. 250 g requesón
4. 2 cucharadas crema
5. 1 cda aceite de oliva
6. 1 cdta mantequilla
7. 1 diente ajo
8. 1/4 cebolla

Instructions to make to make Quesadillas de requesón y espinacas

1. Lava y desinfecta las espinacas, escúrrelas bien y colócalas en una servilleta para quitar el exceso de humedad.
   Pica finamente el ajo y la cebolla.
2. Calienta en un sartén el aceite de oliva y la mantequilla, añade el ajo y la cebolla.
   Cuando la cebolla esté acitronada añade las espinacas, déjalas un par de minutos, agrega el requesón y la crema, sazona con un poco de sal y pimienta, mezcla todo hasta que quede homogéneo.
3. Rellena las tortillas de harina con esta mezcla, y fríe por ambos lados. (puedes usar aceite en aerosol o vegetal).
   ¡Listo!

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