Ramen casero y económico

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ramen casero y económico. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ramen casero y económico is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ramen casero y económico is something that I have loved my entire life.

Many things affect the quality of taste from Ramen casero y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen casero y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen casero y económico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen casero y económico estimated approx 25 min.

To begin with this recipe, we must prepare a few components. You can cook Ramen casero y económico using 7 ingredients and 3 steps. Here is how you can achieve it.

De esas veces que andas a finales de quincena, pero tu paladar no lo sabe jajaja! Así que, improvisando, salió este rico ramen con algunas cositas que tenía en la alacena, espero la disfruten.

Ingredients and spices that need to be Get to make Ramen casero y económico:

1. 2 paquetes sopa instantánea (yo utilicé Maruchan)
2. 1 latita elotes amarillos
3. 6 piezas chuleta de cerdo
4. al gusto Chile serrano y cilantro picado finamente
5. 2 pzas huevos cocidos
6. al gusto Salsa de soya
7. 1 1/2 litro agua

Instructions to make to make Ramen casero y económico

1. Ponemos 1 litro 1/2 de agua a hervir en una olla para las sopas instantáneas. Ya que está hirviendo apagar el fuego y agregar las sopas con sus sobres de sabor. Tapar y dejar reposar 5 minutos (revolver un poco para que no se asiente la sopa hasta abajo). Mientras, doramos las chuletas al gusto (5 Min por cada lado) en un sartén con un chorrito de aceite. A mí me gustan bien doraditas. En cuanto estén listas reservar.
2. En otra olla ponemos agua a hervir para hacer nuestros huevos. El agua debe ser suficiente para que los huevos queden bien cubiertos con ella y así se puedan cocer bien. Los dejamos hirviendo por 15 Min a fuego medio. Después de este tiempo los sacamos, los dejamos enfriar (porque nos podemos quemar los deditos) y quitamos el cascarón. Cortamos en rodajas.
3. Ya que está la sopa, servir en platos iguales y comenzar a decorar. Agregamos 3 chuletas a cada plato, un huevo por cada plato, unas cucharadas de elote (ahí es al gusto igual), el cilantro y el chile para decoración. Agregamos unas gotas de salsa de soya (igual al gusto) y listo. Tenemos un ramen casero, rico y súper económico. Provechito ☺️

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Ramen casero y económico. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!